The Amygdala And Social Cognition - 830 Words

1. What does the amygdala contribute to social cognition? Choose two or three specific social cognitive processes and review the evidence in support of amygdala participation. (Please note that you DO NOT need to read outside of our articles. The importance of the amygdala in social cognitions has been examined in both primate and human studies. Use of primates to study the social brain suggests that the amygdala contributes to social cognition. Kluver and Bucy made large bilateral lesions in monkey brains made across the amygdala, temporal neocortex, and surrounding structure. After the lesion, the animals engaged in hypersexual behaviors, unusual tameness, and a lack of knowledge about emotional stimuli. Lesions exclusively targeting the monkey’s amygdala resulted in similar, but more subtle impairments. This suggest that the amygdala may play a role in emotions elicited by social cues. Studies of the amygdala’s role in human social cognition suggest that the temporal lobes process socially relevant facial information from humans. Emotions from facial expressions, in particular fear are projected to the amygdala. Studies using FMRI to examine typical subjects and subjects with amygdala damage support this theory. Individuals with amygdala damage have difficulty recognizing facial expressions, specifically negative emotions such as fear. Findings from animal and human studies further suggest that the amygdala processes stimuli that are ambiguous and for which additionalShow MoreRelatedThe Limitations Of Introspection And Behaviorism1351 Words   |  6 Pagesintrinsic limitations of introspection and behaviorism, and how did these limitations lead to the â€Å"cognitive revolution†? â€Å"This is because how people act is shaped by how people they perceive the situation, how they understand the stimuli, and so on,† (Cognition, pg. 13). 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Career Ethics Professional Ethics - 1491 Words

PROFESSIONAL ETHICS Professional ethics in aviation isn’t something that is thought about every day. Ethics affects all of us and the choices that we make. Ethics in our careers and even in our personal lives depends on you to make better choices by considering the rights and well-being of others you work with and live with that may be affected by our decisions. From time to time people do the wrong thing, it’s our human nature to commit a mistake. Some mistakes are unintentional but human error occurs regardless of our best efforts to do the right thing. Other times the misconduct is intentional whether out of anger, frustration or for any other reason. Depending on the rules that are broken and who committed the violations, misconduct can hurt other people. In the world today, according to the Business Dictionary professional ethics is, â€Å"professionally accepted standards of personal and business behavior, value and guiding principles. Code of professional ethics are often established by professional organizations to help guide members in performing their job functions according to sound and consistent ethical principles.† (Business Dictionary, n/d) Professional ethics are standards or codes of conduct set by the people of a certain profession. It is basically the expectations and behaviors the employees should follow. Honesty and respect are the two main components of professional ethics. If an employee is following the code of conduct, being honest and respectful, toShow MoreRelatedProfessional Values and Ethics Paper1122 Words   |  5 Pages-1 Professional Values and Ethics Paper Rhonda Beron, Andrea De Los Santos, Emilie Goodman, and LaToya Sims GEN/200 August 16, 2010 Andrea Lara Abstract The purpose of this paper is to discuss the relationship among professional values, ethics, and career success. A person’s personal values and ethics can influence their professional values and ethics in the workplace. 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Academic integrity requires students to do their own work without unauthorized help from others, cheating, lying, plagiarizing, and stealing (Valdosta State UniversityRead MoreProfessional Values and Ethics Paper1052 Wor ds   |  5 PagesProfessional Values and Ethics Paper Learning Team A Gen/200 February 22, 2010 Ramona White Professional Values and EthicsRead MoreProfessional Ethics and Values1020 Words   |  5 PagesRunning head: PROFESSIONAL VALUES AND ETHICS Professional Values and Ethics University of Phoenix Professional Values and Ethics What is the difference between values and ethics? Values are rules by which people make decisions about what is right versus wrong; good versus bad and what one should or should not do. The definition of values according to Dictionary.com is â€Å"the ideals, customs, institutions, etc., of a societyRead MoreDefining Police Ethics And Ethics1044 Words   |  5 PagesRunning head: Defining Police Ethics Defining Police Ethics Juan C. 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Cookery Nutritional Value of the Dishes

Question: Discuss about the Cookery and Nutritional Value of the Dishes. Answer: Nutritional Value The nutritional value of the dishes are explained below- Appetizers- The chicken appetizer items contain fair proportion of calories as well as total fats. The percentage of saturated fats is less as compared to polyunsaturated fats and monounsaturated fats. They also contain minimal traces of vitamins. They have average nutritional value. Soups- It has low concentration of saturated fats and low concentration of cholesterol. It is an excellent source of Selenium, Copper, Potassium and Vitamin C. Tofu- It is an excellent source of Calcium and an excellent source of Copper, Manganese, protein, selenium and phosphorous. Salad- It is the most healthy food option. The green leafy vegetable has high nutritional value. They are high in fibers and possess high amount of vitamins. Fried Rice and noodles- There is high calorie content in fried rice and noodles. It has a high concentration of total fats. Chicken-It is a good source of selenium, protein, niacin, protein, vitamin and phosphorous. Fried chicken- It contains high concentration of cholesterol, calories and fats. Curries- It has blends of healing, antiseptic and preservative characteristics. Stir fry- It affects the nutritional value of the vegetables. The addition of oil increases the fat content. The food retains more amount of anti oxidants. Pork- It has high vitamin content and helps the individual to keep his organs healthy. It has high source of proteins. Beef- This food item is low in sodium and an excellent source of vitamin c, protein, phosphorous, iron, selenium and copper. Seafood- This food is excellent source of protein. It promotes good health as it is low in cholesterol and sodium. Chef recommendation- This varies from one restaurant to others. Grill- The grilled food gives unique flavor to the foods and is a healthier food option. Dessert- This is a food that is high in sweet content and is a favorite food after the meal. Compatibility with dietary requirements The compatibility of the food items with the dietary needs are discussed as follows- Appetizers- It has low saturated fats. It also contains a moderate degree of sodium and potassium. It is provides high energy. Soups- It contains high concentration of sodium. It has good nutritional requirements and low fat. Tofu- It has high concentration of proteins and contains low cholesterol. It is a part of vegetarian diet. Salad- It has low fat, low cholesterol and portion size is moderate. Fried Rice and noodles- It has high carbohydrate, high energy and are often categorized under food restrictions. Chicken- It has modified sodium or potassium concentration, good nutritional requirements and is classified under food preferences. Fried chicken- It has high carbohydrate, low protein and under food restrictions. Curries- It is suitable for modified texture diet. It is low fat and contains low gluten. Stir fry- It is gluten free, low cholesterol and high energy food. Pork- It has low fat, high protein and high fiber content. Beef- It has high protein, low fat and provides high energy Sea Food- It is gluten free food with low fat and high protein. Chef recommendation- Depending on the items, these can be low protein, high carbohydrates and high energy foods. Grill- It has low fat, high protein and under the list of food preferences. Dessert-It has high carbohydrate and diabetic in nature. It is usually under food restrictions. Sometimes, it may be allowed by the dieticians. Recommendations The menu should accommodate more healthy food options. The pork and beef should be cooked in minimal oil. This would lead to low cholesterol of the people who are eating them. The fried chicken should be replaced with ordinary chicken. This would decrease the risk of diabetes and possible heart diseases in the customers. The fried rice should be cooked in a healthy manner so that it becomes a low fat food alternative. Impact of the change There would be certain changes in terms of the procurement of the raw materials, cooking process and the associated costs involved- Ingredients- There should be healthy raw materials for preparing the dishes. There should be increased use of olive oil, which has properties for reducing the incidences of cardiovascular diseases (Boskou, 2015). There should be increased procurement of green leafy vegetables. Cooking process- The method of frying foods should be avoided and healthier options should be opted like roasting, baking, grilling, steaming and others (Li et al., 2013). Cost- The adoption of healthy food ingredients and healthy cooking processes may increase the cost of the production. References Boskou, D. (Ed.). (2015).Olive oil: chemistry and technology. Elsevier. Li, W., Andersen, V. A., Kane, K. J., Svencer, S., Andrews, B., Wedick, N. M., ... Olendzki, B. C. (2013). Evaluation of Restaurant Menus to Determine the Availability of Healthy Food Options and Guide Community Transformation Grant Activities in Massachusetts.